We can see now that the art of tea
is most
intimately connected with Zen not only in its practical development but
principally in the observance of the spirit that runs through the
ceremony itself. The spirit in terms of feeling consists of
“harmony” (wa), “reverence” (kei), “purity” (sei),
and “tranquillity” (jaku). [Zen and Japanese Culture, 273]
- Give examples of these four principles from
the video on
the Japanese Tea Ceremony.

A deeper appreciation of the principle of wabi/sabi
can
be further gleaned from Donald Keene’s discussion of “Essays in
Idleness” in Seeds of the Heart, where he talks about as a
combination of simplicity, irregularity, a profound awareness of the
beauty of what is left unspoken/unseen, and the beauty that arises
through the passage of time. The following passages nicely exemplify
this distinctly Japanese aesthetic taste:
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In everything, no matter what
it may be, uniformity
is undesirable. Leaving something incomplete makes it
interesting, and gives one the feeling that there is room for growth.
[Donald Keene, Seeds
in the
Heart (New York: Columbia University Press, 1999), p. 858]
Are we to look at cherry
blossoms only in full bloom, the moon only
when it is cloudless? To long for the moon
while looking on the
rain, to lower the blinds and be unaware of the passing of spring—these
are even
more deeply moving. Branches about to blossom or gardens strewn
with
faded flowers are worthier of our admiration….In all things, it is the
beginnings and ends that are interesting. [Seeds in the Heart,
858]
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Somebody once remarked
that thin silk was not satisfactory as a scroll
wrapping because it was so easily torn. Ton’a replied, “It is
only
after the silk wrapper has frayed at top and bottom, and the
mother-of-pearl
has fallen from the roller that a scroll looks beautiful.” This
demonstrated
the excellent taste of the man. [Seeds in the
Heart, 860]
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